Celebrate the life and poetry of Robert Burns with our special Burns Night menu, available on Friday and Saturday, January 24th & 25th. Enjoy a fixed-price menu featuring traditional Scottish dishes such as Cullen Skink, Haggis with neeps & tatties, and Cranachan. Vegetarian and plant-based options are also available.

All pre-booked guests will receive a complimentary dram of whisky to toast the occasion.

Make your reservation now and raise a glass to Scotland at The Anglers!

Two/Three Courses: £35/£40